In a groundbreaking move for the developed world, Italy, a European nation, has opted to prohibit all artificial meat within its borders due to what it considers “serious health concerns.”
Several recent studies indicate that lab-grown synthetic meat, a type promoted by billionaire eugenicist Bill Gates, is linked to the development of aggressive cancers in humans. It is noteworthy that COVID-19 “vaccines” are reported to have similar effects.
In contrast to the recent decision by the Biden administration to expedite the approval of synthetic meat in the United States, Italy is adopting a contrary approach by outrightly banning it to safeguard the well-being of its population.
“Italy is the first nation to say no to synthetic food, to so-called ‘synthetic meat,’” announced Health Minister Orazio Schillaci. “It does so with a formal and official act.”
“The resolution calls for a commitment to ban the production, marketing, and import of synthetic foods within our territory.”
As per Schillaci, Italy’s recent restrictions on artificial meat are designed to safeguard the overall well-being of the public in instances where there is a potential threat to environmental public health or when uncertainties exist regarding the effects of specific products entering or already present in the market for consumption.
“It is crucial to have measures in place to address these potential risks and ensure the safety of the environment and public health in such cases,” he added.
The Biden administration expeditiously approves synthetic meat, including Bill Gates’s lab-grown “chicken meat.” Advocates for synthetic meat, not only Gates but also global figures like Klaus Schwab from the World Economic Forum (WEF), argue that it is crucial to combat “global warming” and “climate change.”
In 2021, Gates, promoting his book “How to Avoid a Climate Disaster,” asserted to MIT Technology Review that “all affluent nations should transition to 100 percent synthetic beef.” However, the realization of Gates’s vision may face challenges, as scientific evidence consistently indicates a connection between synthetic meat consumption and cancer. This link is attributed to immortalized cell lines that the body employs to produce cancer cells when exposed to provocative substances, such as fake meat.
The Biden administration, under President Joe Biden, demonstrates unwavering support for the introduction of synthetic meat in the U.S., where private corporate interests appear to wield significant influence. In an unprecedented move, the U.S. Department of Agriculture (USDA) approved the sale of Gates’s lab-grown “chicken meat” in late June, enabling synthetic meat companies to inundate the U.S. food market with their potentially harmful products.
Some individuals respond to this development with concern, advocating for a ban on any product or message associated with the World Economic Forum (WEF) and the New World Order (NOW). Skepticism is expressed, especially in countries like the United Kingdom and the U.S., where government corruption allegedly facilitates the easier approval and promotion of synthetic meat and similar products to the public.
“Expect widespread propaganda including taxpayer-funded ad campaign to promote this new highly toxic product.”
